Kevin J. Miyazaki has photographed in over 150 restaurants for publications like Travel + Leisure, Cooking Light, The New York Times, Bon Appétit, Midwest Living, Food & Wine, Martha Stewart Living, Garden & Gun, and Sunset. He's now also shooting directly for restaurants, in an age when social media and web presence is more important than ever. 

Photo shoots with Kevin are efficient and include the images you'll need for the promotion of your restaurant: plated food dishes, restaurant interiors, chef portraits and headshots. Images are selected and delivered via online webgallery, in a variety of sizes and resolutions for both print and web use. Prices are affordable and are scaled to the individual client.

Kevin is based in the Midwest/Chicago area, but travels frequently for this magazine clients, so any location is possible. Really. You cook, and he'll shoot.

Left: With author Jeff Koehler, shooting Spain: Recipes & Traditions (Chronicle) in Barcelona.  Right: On assignment for Cooking Light magazine with Chef Jamie Malone at Sea Change in Minneapolis.

Left: With author Jeff Koehler, shooting Spain: Recipes & Traditions (Chronicle) in Barcelona.  Right: On assignment for Cooking Light magazine with Chef Jamie Malone at Sea Change in Minneapolis.